Recipes cooking how to make delicious fried fish MILKFISH following PRESTO easy practical and simple really. Milkfish meat is tasty, but because a lot of thorns so little inconvenient when enjoyed it. But this time you will not be bothered anymore with thorns because fish has dipresto. as well-known is the milkfish presto style Semarang. Enjoy fish in peace ...
2 heads fresh fish (300 grams), cleaned, discarded entrails
2 teaspoons instant yeast
700 ml of water
3 tablespoons cooking oil
250 grams of lemongrass, crushed to the base
8 red onions
4 cloves of garlic
2 eggs hazelnut
4 cm turmeric, burned
1 tablespoon salt
3 eggs, beaten off
1 teaspoon cornflour
50 ml of water
1/2 teaspoon salt
Stir spices, instant yeast, and cooking oil.
Apply evenly throughout the milk. Let stand 1 hour.
Put the lemon grass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 hours.
Lift milkfish and chill.
Banding dip into dyes. Fry until cooked. Serve.
Article "Presto Milkfish recipes" protected
recipe how to make a dish of fried fish presto ingredients make tasty fish dishes MILKFISH PRESTO :
2 heads fresh fish (300 grams), cleaned, discarded entrails
2 teaspoons instant yeast
700 ml of water
3 tablespoons cooking oil
250 grams of lemongrass, crushed to the base
Fine seasoning make tasty fish dishes MILKFISH PRESTO :
8 red onions
4 cloves of garlic
2 eggs hazelnut
4 cm turmeric, burned
1 tablespoon salt
Ingredients Dyers make tasty fish dishes MILKFISH PRESTO:
3 eggs, beaten off
1 teaspoon cornflour
50 ml of water
1/2 teaspoon salt
Processing Method recipes tasty fish MILKFISH PRESTO :
Stir spices, instant yeast, and cooking oil.
Apply evenly throughout the milk. Let stand 1 hour.
Put the lemon grass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 hours.
Lift milkfish and chill.
Banding dip into dyes. Fry until cooked. Serve.
Article "Presto Milkfish recipes" protected