Open Masala Dosa is very tasty dosa recipe where the way we serve the dosa is slightly different from that of masala dosa. We sprinkle the spicy powder mix and vegetables on top of dosa and do not fold the dosa. This dosa always reminds me of my college days.I loved it alot. This was my everyday lunch.
We are big fans of dosa. The best thing I love about this batter is that the same batter used here can be used for Onion Uttapam,Paniyaram/appe, Plain dosa , Vegetable Uttapam and Idli and each of the dish has its own taste.
Fermentation : Overnight
Ingredients
Rice - 2 cup
Urad dal - 1 cup
Red chilli Powder - 1 tsp
Chat Masala - 1/2 tsp
Kitchen King Masala - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Carrot grated - 1
Cabbage Shredded - 1 cup
Onion chopped - 1
Capsicum chopped - 1/2
Coriander leaves chopped - 5 strands
Vegetable Oil/Melted Butter - for cooking dosa
Salt to taste
Grated coconut - 1/4 cup (optional)
Potato Masala/Baji
Preparation
For the batter
Article "OPEN MASALA DOSA/PANCAKE" protected
We are big fans of dosa. The best thing I love about this batter is that the same batter used here can be used for Onion Uttapam,Paniyaram/appe, Plain dosa , Vegetable Uttapam and Idli and each of the dish has its own taste.
Preparation Time : 20 minutes
Serves : 4 to 5Fermentation : Overnight
Ingredients
Rice - 2 cup
Urad dal - 1 cup
Red chilli Powder - 1 tsp
Chat Masala - 1/2 tsp
Kitchen King Masala - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Carrot grated - 1
Cabbage Shredded - 1 cup
Onion chopped - 1
Capsicum chopped - 1/2
Coriander leaves chopped - 5 strands
Vegetable Oil/Melted Butter - for cooking dosa
Salt to taste
Grated coconut - 1/4 cup (optional)
Potato Masala/Baji
Preparation
For the batter
- Wash and Soak rice and urad dal for 4-5 hours.
- Grind them adding little water.make sure that the batter is of medium thick consistency.Allow it to ferment overnight.
- Next morning add salt to batter and mix well.
Open Masala Dosa
- In small bowl mix the red chilli powder, chat masala, garam masala, kitchen king masala and keep it aside.
- Heat Oil in pan. Take laddle full of batter and spread to form round, medium thick dosa. drizzle the oil to the edges. when the dosa is half way cooked sprinkle the powder on top of dosa and place Potato Masala/Baji on center of dosa.
- Once its cooked and crispy, carefully remove it and transfer to plate. Spread the onion, capsicum, carrot, cabbage, coriander leaves, coconut grated and the mixed powder again on top only if you want it spicy. Repeat the process for the remaining dosa.
- Open Masala Dosa is now ready. Serve hot and enjoy.
Article "OPEN MASALA DOSA/PANCAKE" protected