Ramen is a typical Japanese noodles. In Japan, ramen is very popular in various circles. Many ramen shops in the streets of Japan.
Ramen is perfect when eaten cold as warm and spicy sauce makes the body becomes warm and makes us want to eat again.
Ramen is a typical Japanese dish is increasingly popular for culinary lovers in Indonesia. Is making a bowl of ramen broth that tasted so delicious.
Originating from China, ramen is served in a broth concentrated in Japan for more than a century. However, like pizza in America, this dish only expanded after World War II. After the troops returned to the country, ramen a slight modification in terms of taste and texture of noodles; using wheat flour, meat bones and vegetables to be like now.
Now, ramen became Japan's national dish. Ramen Museum opened even for dedication to the history of Japan. Even now, the export ramen became the largest in Japan since the 20th century, in a national poll. The position of the export value of this defeat karaoke machine, walkman, and the film Kurosawa). And, like pizza in the United States, serving ramen style was developed in various countries, according to local tastes, ingredients available, and culture.
One thing that makes different from processed ramen noodles are mostly broth. Ramen broth categorized into four types, namely shio (salt), shoyu (soy sauce), miso (fermented bean paste), and tonkotsu (pork). The first three types are flavorings while the latter is the original broth.
The broth is the main ingredient that is boiled to make ramen soup. The broth can be made from pork bones, chicken, beef, fish or fresh. Also can be dried seaweed or seafood. In addition to the main ingredients, ramen broth combining various aromatic spices, such as garlic, ginger, fresh scallions, and mushrooms.
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| Ramen Recipe |
Ramen Ingredients :
- 200 gr ramen noodles
- 200 gr shrimp
- 100 g broccoli, cut to taste
- 100 grams of peas
- 2 leaves onion, thinly sliced
- 1 tablespoon flour, dissolved in water
- 1 egg
- cooking oil
- enough water
- 4 cloves garlic
- 1 onion thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- bouillon powder to taste
- sugar to taste
- salt to taste
- ground pepper to taste
- 1 tablespoon chili powder
How To Make Ramen :
- Boiled ramen noodles until cooked,
- Puree seasoning consisting of onion, garlic, saute until fragrant,
- Enter the shrimp and saute until lightly,
- Enter broccoli and peas, stir-fry until slightly undercooked,
- Add water to boil,
- Then wait until the dishes can be served in a bowl
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