Timphan - There are a variety of traditional cakes in Indonesia, particularly Aceh. Here, there is an interesting variety of traditional foods to be enjoyed. In fact, many foods in this area has a charm and a taste that is hard to forget by anyone. One of them timphan. Typical cake is also known in other regions outside Aceh. Many visitors who come to Aceh, often ask about timphan. When just feel the slice, often the tourists to add more until a few pieces.
As it is an expression of how famous timphan. Not only for the people of Aceh, in the archipelago are also becoming known regional specialties Sulthan's Iskandar Muda.
So famous timphan, the adage is often referred to in each phrase to greet the day well. One of them in the month of Ramadan, Eid al-Fitr, or Eid celebration. In almost every home, found this food. Typically, homeowners feel incomplete if not present timphan.
Timphan a confectionary / specialties Aceh. Typically, homeowners began to make timphan on one or two days before Eid. Durability can achieve more or less a week. Lebaran, usually mothers had prepared the young banana leaves, either picking in the garden or buy in the market.
Food is shaped soft and wrapped in banana leaves young. This sweet snack made of glutinous rice flour, coconut, and banana. Banana banana Wak is most commonly used in the manufacture of this traditional cake though can be replaced with another banana to taste.
Many types timphan that can be made. However, the most famous adalahtimphan srikaya. Its content is made from eggs.
There is also timphan that contains coconut. Now, there is also a modified sugar apple with a mixture of durian. Materials used for the dough is sticky rice flour cake that is sometimes mixed with plantains or pumpkin.
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| Timphan, Aceh. |
Ingredients CakeTimphan :
You Consider first the materials under what is already complete:
Material cake timpan
- 250 grams of mashed plantains
- Glutinous rice flour 200 gr
- Thick coconut milk 2 tbsp
- Air whiting 1 tbsp
- Salt 1/4 tsp
Contents:
- Chicken eggs 2 eggs
- 50 ml coconut milk
- Granulated sugar 100 GR
- Ripe jackfruit small chopped 25 gr
- Wheat flour ½ tsp
- Pandan leaves 1 sheet
- Finely grated young coconut 50 ounces
- ¼ teaspoon vanilla.
How to make a cake timphan :
Leather Material
At first base mix all ingredients by means of stirring or Remes - remes glutinous rice flour and mashed banana and enter the coconut milk, lime and salt until well blended.
Material Contents
- Beat eggs and sugar until thick hear mixer or the like can also whipped manual tool and enter the flour and coconut milk. Stir until smooth, add a ripe jackfruit already chopped into small pieces and finely grated young coconut leaves and give pandan.lalu Cook until thick, then lift give vanilla and mix again. Once cooked chill.
- Take the young banana leaves which have been cut according to the size timphan. Brush the dough with oil and then trimmed of skin was on the leaves. Then give the dough and then rolled, wrapped and steamed until cooked for about 15 minutes.
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