Dumplings Mackerel - made dumplings mackerel at home with practically can be found here. dumplings is everyone's favorite snacks. dumplings fits perfectly with the tongue of the kind of meat like fish and nuts. mackerel dumplings is a typical meal Bandung, Indonesia. The most typical spice of the dumplings is a sprinkling of spice that is very delicious and tasty. even my friend says "better than peanut sauce chili sauce" hehe every person has the right to judge it bro, do not get me wrong hhhhh.
Dumplings can be served with various types of materials such as boiled cabbage, boiled eggs and potatoes. Bandung dumplings usually served with peanut sauce is poured seasoning tasty and savory flavors that can make the dumplings is much more enjoyable. In West Java, Indonesia dumplings usually referred to as the "meatball tahuw" because the material is made of tofu stuffed with mackerel fish batter mixed with tapioca flour. Food has two variants for the way they are presented is dry served with chili sauce and served with peanut sauce.
dumplings itself is made of beef, chicken, mutton, but this time I unlock the secrets of the first fish dumplings. so it is suitable for fish meat dumplings option is "mackerel". besides it is much more delicious, delicious, and tender unmatched, and therefore many people who prefer to use the main ingredient of mackerel
for those of you who are curious about how to make it, following a review How to make dumplings mackerel:
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| Dumplings Mackerel Recipe |
The main ingredient:
- 500 g mackerel fish meat, puree
- 2 tablespoons red onion finely
- 1 tbsp finely garlic
- 2 tsp pepper powder
- 1 tsp chicken powder
- 3 tablespoons granulated sugar
- 3 tsp salt
- 1 tbsp sesame oil
- 3 eggs
- 400 gr squash, coarse grated, drained
- 450 gr sago farm
materials to complement
- boiled eggs taste
- The boiled cabbage rolls
- French fries
material peanut sauce
- 3 cloves garlic
- red chilli to taste or to taste
- 200 grams of ground beans, fried
- coconut milk
- salt or to taste them sufficiently
how to make a peanut sauce
- puree peanut sauce ingredients in advance
- when they are smooth, then cook peanut sauce was in a frying pan with a small flame until the oil issue a peanut sauce
- after being cooked. lift. then set aside
How to make dumplings mackerel:
- Stir in fish meat smooth with subtle spices, pour the eggs, mix well.
- Add squash and stir well, then pour the corn starch, stir again and set aside.
- Take one sheet of skin dumplings, filled with fish batter, fold paper, trim shape wiron. Place on a baking sheet that has been polished oil, steamed 20 minutes. (I: directly put in the boiler steamer, which is already in use brushes that topical oil price)
- ½ boiled potatoes cooked, peeled, halved. Slice-slice part and flat, give the batter a fish. Steam
- Cut the melon, remove seeds, fill with batter fish. Steam for 30 minutes.
- Cut the box out, fry briefly, slice-slice with a fork on one side, attach the fish batter. Steam for 30 minutes.
- Two dozen hard-boiled eggs, pasted with fish batter. Steamed.
serve dumplings that you have made with peanut sauce which have previously been created. good luck :)
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