Recipes and How To Make Kaastengels Pastries - Pastries Kaastengels. Formerly pastries available only on holidays or special days because ingredients to make it like butter, cheese, eggs and nuts at the time it was expensive and difficult in the can, the pastries served only at special times alone.
Kastengel is a pastry that many favorite. It feels really cheese, salty savory, savory and crunchy texture make Kastengel be excellent pastries.
Well on this occasion I will give you recipes and How to Make Assorted Pastries economical with combustible material in the can, may be to begin developing a small business by producing pastries.
Kastangel which is one of the pastries typical of Eid this is not my favorite cake. Typical savory taste salty cheese that is the reason why I always avoid it. The cheese flavor snacks such as pastries did not so I prefer, different when strong cheese flavor is felt in lasagna or spaghetti sauce. No wonder kastangel a cake that does not tickle my interest to try. Although some readers often ask kastangel recipe, but repeatedly I can only give promises of heaven, one day I will make this cake and present here. But the promise of a holiday lived up to the current election promise yesterday.
Confused do not know what should be done while the house was shiny clean makes me was leafing through file folders and find the title kastangel blog there with no prescriptions written at all. I remember when it was intending to execute a recipe kastangel just then distracted by other more recipes interisting. Then, incidentally has a crusty old piece of cheese in the fridge so even laziness should pollute the kitchen which has a 'clean' I was dragged there feet .
How to make kastengal with roasted in the oven until golden yellow colored. Before baking in the oven normally this cake sprinkled with grated cheese on top, so that the cake is becoming more beautiful and attractive. To that those who want to make Kastengel at home.
Here's Recipes and How To Make Pastry Kaastengels :
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| Kaastengels Recipes |
Kaastengels Ingredients:
- 2 egg yolks
- 350 gr margarine
- 4 tablespoons of full cream milk powder
- 200 grams of grated cheddar cheese, wind-wind to dry
- 2 SCT chicken flavor bouillon powder
- 550 g cake flour
- 2 egg yolks to spread
- 50 g grated cheddar cheese for sprinkling
How to make Kaastengels :
- Beat the egg yolks, margarine, milk powder, cheese and broth until smooth. Put the flour little by little stir with a wooden spoon.
- The thin dough 0.7 cm thick dough. rectangular shape. Spread egg yolk on top, sprinkle with grated cheddar cheese. Size pieces 1 x 3 cm.
- Arrange in a baking dish. Bake in oven at a temperature of 130 degrees Celsius until cooked and ocher.
- Remove and let cool, put in a tightly closed jar.
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