Chicken breast recipe

Chicken breast recipe - Who does not like a chicken breast? I'm sure almost everyone loved the food tasty and appetizing it. For those of you who love the chicken breast, remain faithful to listen to how the manufacturing of chicken. chicken breast recipe, or the more popular chicken breast fillet is one of the healthy foods that are beneficial for you. Besides being rich in protein, chicken breast also contains less fat when compared with other parts of chicken meat. In addition to be served together for a family, you can save is by making his own. It takes finesse, is not it? Come train in order to pamper your tongue.

Chicken breast recipe


Material chicken breast recipe

  • 300 g flour
  • 1 tsp instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon milk powder
  • 1 egg
  • 125 ml of ice water
  • 1 tablespoon margarine
  • 1/4 tsp salt
  • the oil for frying

Katsu material:

  • 1 piece of chicken breast, cut lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten off
  • 100 g coarse bread flour

Supplementary material:

  • lettuce
  • tomato sauce
  • Chili sauce
  • mayonnaise

How to make chicken breast recipe

  1. Katsu: Mix the chicken pieces, salt, and pepper. Stir well. Let stand for 10 minutes. Dip in egg, roll in bread crumbs rough, stir until all surfaces are covered. Fry in preheated oil until cooked and golden brown. Remove, drain and set aside.
  2. Donut: Mix flour, yeast, sugar and powdered milk. Stir well. Add the eggs and stir well. Pour ice water gradually while smeared until smooth. Enter the margarine and salt and knead again until elastic. Let stand for 20 minutes until fluffy. Dough, weigh 25 grams each, round. Let stand for 10 minutes. Take one piece of dough, crushed, holes in the middle, place it on a baking sheet sown wheat flour. Let stand 30 minutes until fluffy. Fried in oil that has been heated over medium heat until cooked. Remove, drain and set aside.
  3. Completion: Take one fruit donuts, split into 2 parts. Give lettuce and katsu. Streak with tomato sauce, chili sauce, and mayonnaise. Cover with another donut pieces and serve.


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