CHILLI GARLIC SAUCE/DIPPING SAUCE

Chilli Garlic Sauce is spicy sauce that can be served as dipping sauce for momos or even served with rice/noodles. You can store this in refrigerator for 7 days. This homemade sauce is very simple and easy to prepare

Preparation time : 30 minutes
Serves : 5

Ingredients
Onion - 1
Garlic cloves - 8
Red chili - 8 to 10
Cumin seeds - 1 tsp
Maggie cube/bouillon - 1
Vegetable Oil - 1 tbsp
Worcestershire Sauce - 2 tsp
Soya sauce - 1 1/2 tsp
Tomato Ketchup - 2 tbsp
Brown sugar - 1 tbsp
Salt - to taste

Preparation

• Grind onion, garlic, red chili adding little water to form thick paste.
• Heat oil in pan. add cumin seeds and saute for few seconds. 
• Add bouillon, thick ground paste, Worcestershire sauce, soya sauce, ketchup, brown sugar , salt to taste and water for desired sauce consistency and bring it to nice boil. simmer it for 20 minutes.
• Chilli Garlic sauce is now ready. Serve immediately or store in refrigerator and serve as needed.

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