Jalapeno Snack is deep fried snack prepared using basic ingredients from your kitchen. Its crispy, tasty and you can finish off in no time. You will crave for more and more. Its also called Alsando in konkani.It means long beans.
Preparation time : 30 minutes
Serves: 3
Preparation
Big Jalapeno - 1
All purpose flour - 1 cup
Asafoetida/Hing - Pinch
Baking Soda - 1/4 tsp
Red chilli Powder - 1 tsp
Cumin seeds/Jeera - 1 tsp
Salt to taste
Vegetable Oil - 1 tbsp for dough + for frying
Preparation
Article "JALAPENO SNACK" protected
Preparation time : 30 minutes
Serves: 3
Preparation
Big Jalapeno - 1
All purpose flour - 1 cup
Asafoetida/Hing - Pinch
Baking Soda - 1/4 tsp
Red chilli Powder - 1 tsp
Cumin seeds/Jeera - 1 tsp
Salt to taste
Vegetable Oil - 1 tbsp for dough + for frying
Preparation
- Chop and grind the jalapeno adding very little water to form very thick and smooth paste.
- Transfer this to bowl. add all purpose flour, hing, baking soda, red chilli powder, cumin seeds, salt to taste and mix well. Now add tbsp of vegetable oil and water little by little to form soft and non-sticky dough. cover it. let it rest for about 15 minutes.
- Heat oil for frying in medium flame. See that oil is atleast 40 percent covered in pan.
- Divide the dough into 5 equal portions. Roll each ball to medium thin circle and cut them into thin strips/sticks.
- Once the oil is hot, Fry these thin strips/sticks on both the sides, till they turn golden brown in color. transfer this to paper towel. allow it to cool down. repeat the process for remaining dough.
- Jalapeno Snack is ready. Serve and enjoy.
Tip:
- You can cut the rolled circle into any desired shape. See that the oil is not very hot else this snack will develop darker color and will not taste good.
- If the snack remains after frying you can store it in air tight container :)
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