Idli is popular breakfast recipe in South India prepared using Urad dal and Rice/Rava and served with Coconut chutney/sambar.For the variation to this recipe refer Stuffed idli
Preparation time : 15 minutes
Fermentation time : Overnight
Serves: 30 medium idlis
Ingredients
Urad Dal - 1 cup
Rice rava/Idli rava - 2 cup
Salt to taste
Preparation
Article "IDLI USING RAVA" protected
Fermentation time : Overnight
Serves: 30 medium idlis
Ingredients
Urad Dal - 1 cup
Rice rava/Idli rava - 2 cup
Salt to taste
Preparation
- Wash and soak urad dal in water for 3 hours.Now drain them and grind with little water to form smooth paste.
- Wash rava and now add the ground urad dal paste to it and mix well.This will be coarse and thick. allow it to ferment overnight.
- Next morning add salt and mix well.
- Add enough water in pressure cooker and switch on the flame.. I use pressure cooker without whistle.
- Grease the idli moulds with oil.Pour idli batter to each mould.
- Steam it for 12-15 minutes in medium flame.Once its done using spoon remove idli from the plates.
- Idli is now ready. Serve hot and enjoy.
Article "IDLI USING RAVA" protected