Chilli Garlic Balls is spicy, Indo-Chinese recipe that can be served with Chilli Coriander Rice/Veg Fried Rice. This recipe tastes just awesome, finger licking, quick and easy to prepare. Do try this out when you prepare any rice recipes.
Preparation time : 30 minutes
Serves : 12 balls
Ingredients
For the sauce
Garlic finely chopped - 10 cloves
Green chilli finely chopped- 3
Ginger grated - 1 inch
Corn Flour - 2 tsp dissolved in 1/4 cup of water
Vegetable Oil - 1tbsp
Sriracha Hot chili sauce -1 tbsp
Tomato ketchup - 1tbsp
Soya sauce - 1 tsp
Worcestershire Sauce - 1 tsp
Sugar - 1/4 tsp
Spring Onion - 1 1/2 - for garnish
For the balls
Salt to taste
Oil for frying
Corn flour - 1 tbsp
All Purpose flour - 1 tbsp
Rice Flour - 1 tbsp
Carrot - 2
Cauliflower - 10 florets
Cabbage - 1/3 cup
Black pepper powder - 1/2 tsp
Preparation
For the sauce/gravy
Article "CHILLI GARLIC BALLS" protected
Preparation time : 30 minutes
Serves : 12 balls
Ingredients
For the sauce
Garlic finely chopped - 10 cloves
Green chilli finely chopped- 3
Ginger grated - 1 inch
Corn Flour - 2 tsp dissolved in 1/4 cup of water
Vegetable Oil - 1tbsp
Sriracha Hot chili sauce -1 tbsp
Tomato ketchup - 1tbsp
Soya sauce - 1 tsp
Worcestershire Sauce - 1 tsp
Sugar - 1/4 tsp
Spring Onion - 1 1/2 - for garnish
Salt to taste
Oil for frying
Corn flour - 1 tbsp
All Purpose flour - 1 tbsp
Rice Flour - 1 tbsp
Carrot - 2
Cauliflower - 10 florets
Cabbage - 1/3 cup
Black pepper powder - 1/2 tsp
Preparation
For the sauce/gravy
- Heat oil in pan. add finely chopped green chili, ginger and garlic and saute for a minute.
- Add chili sauce, ketchup, soya sauce, worcestershire sauce, sugar and mix well.
- Add corn flour dissolved in water and stir continuously, bring it to boil. Let this be thick.
For the balls
- Using food processor finely chop carrot, cauliflower and cabbage.
- Add this to bowl along with pepper powder, salt, corn flour, all purpose flour, rice flour and mix well.
- Now make balls out of it. Once the Oil in hot add one ball and check that it does not break.
- Now add other balls and fry it till golden brown and heat. (Put the balls in hot oil in high flame, then switch it to medium flame so that its cook inside and now again in high flame remove the balls and put it in paper towel.)
Add this fried balls to the gravy/sauce and mix well. garnish it with spring onions. Chilli garlic balls are now ready. Serve hot and enjoy
Important tip:
- Cook the balls in medium flame so that the vegetables inside gets cooked well. The flame should not be low as it will absorb the oil.
- The sauce/gravy should be of thick consistency.
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