Taushe Idli/Cucumber Idli is quick and healthy konkani breakfast recipe prepared using cucumber.This tastes awesome with ghee/butter.This is one of my favorite breakfast recipe.
Preparation time : 20 minutes
Serves : 16 small idlis
Ingredients
Cucumber grated -1
Ginger grated - 1/2 inch
Green chilis chopped - 3
Coriander strands chopped - 5
Asafoetida/Hing - Big pinch
Salt to taste
Idli rava/rice rava - 1 cup
Butter to grease
Preparation
Article "TAUSHE IDLI" protected
Preparation time : 20 minutes
Serves : 16 small idlis
Ingredients
Cucumber grated -1
Ginger grated - 1/2 inch
Green chilis chopped - 3
Coriander strands chopped - 5
Asafoetida/Hing - Big pinch
Salt to taste
Idli rava/rice rava - 1 cup
Butter to grease
Preparation
- Mix grated cucumber, ginger, green chillies, coriander leaves, asafoetida , Idli rava and salt in large bowl. add just 1/4 cup of water if batter is very dry and mix well.
- Batter would not be like normal idli batter.This will be coarse.
- Grease butter to each mould and pour the batter.
- Steam it for 15 minutes without whistle.
- Taushe Idli is now ready. Serve hot with ghee and enjoy.
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