Thukpa is Tibetan noodle soup. It is very simple to prepare, delicious, healthy and one of my favorite. Try this awesome soup recipe and do share your comments.
Preparation time : 20 minutes
Serves : 3
Ingredients
Mushrooms chopped - 5
Vegetable Oil - 2 tbsp
Asafoetida/Hing - pinch
Turmeric Powder - 1/2 tsp
Carrot chopped - 1
Capsicum chopped - 1/2
Cabbage chopped - 1 cup
Coriander leaves - 5 strands
Noodles - 50 to 70g (I have used Reggano angel hair pasta)
Maggi cube/bouillon -1
Salt to taste
For the paste
Onion - 1
Garlic cloves - 3
Ginger - 1 inch
Green chilis - 3
Red chilis - 2
Tomato - 1
Peppercorns - 5
Preparation
Article "THUKPA" protected
Serves : 3
Ingredients
Mushrooms chopped - 5
Vegetable Oil - 2 tbsp
Asafoetida/Hing - pinch
Turmeric Powder - 1/2 tsp
Carrot chopped - 1
Capsicum chopped - 1/2
Cabbage chopped - 1 cup
Coriander leaves - 5 strands
Noodles - 50 to 70g (I have used Reggano angel hair pasta)
Maggi cube/bouillon -1
Salt to taste
For the paste
Onion - 1
Garlic cloves - 3
Ginger - 1 inch
Green chilis - 3
Red chilis - 2
Tomato - 1
Peppercorns - 5
Preparation
- Grind all the ingredients mentioned in 'For the paste' until everything is well combined to form a smooth paste.
- Heat oil in pan. Add the mushrooms and saute till cooked.
- Now add the ground paste,hing, turmeric powder, salt to taste, maggi cube and little water for desired consistency and cook for about 5 minutes till the raw smell goes off.
- Meanwhile cook the noodles according to the instruction given in package , drain them and keep it ready.
- Add cabbage, carrot, capsicum,coriander leaves and cook until vegetables are just tender. Finally add cooked noodles and mix everything well.
- Thukpa is ready. Serve hot and enjoy
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