Homemade Rice Noodles are broad and flat noodles prepared using Rice flour and corn flour. This noodles is used in Thai recipes like pad kee mao. You just need some time and effort to prepare this. I have used this in pad kee mao and let me tell you, its worth it. It really tastes awesome
Homemade noodles are always tastier as you know all the ingredients that goes into it and it is always fresh without any preservatives in it. It is best when used immediately. however you may store it in refrigerator for couple of days.Try preparing this noodles and use it in Thai recipes.I am sure you will love it.
You just need steamer and 2 flat pans that fit in the steamer.
Preparation time : 30 minutes
Serves : 2
Ingredients
Rice Flour - 1 cup
Corn flour - 1/2 cup
Salt - 1/2 tsp
Water - 1 1 /2 cup
Vegetable Oil - grease the plate.
Preparation
- Add rice flour, corn flour, salt in bowl. add some water (say 1/2 cup) and mix it vigorously. This is done to brake the starch molecules and make your noodles more chewy.
- One you stir it well add the remaining water and mix well. The batter is now ready.
- Grease the pan with drop of oil. Do not add too much oil. You can always add oil and then simply rub it with paper towel.
- Now add the batter to the plate and place it in steamer. This should be very thin coating. I have added 4 tbsp of batter every time and spread it evenly for the flat pan I have used.This will be done in few seconds
- Meanwhile you can repeat the same process in another pan and keep it ready. Like any other batter, stir the batter once before you add into the pan every time.
- If the batter is not running that means its done. Remove it and place the other pan in steamer.Run knife around the edges and pull the noodles and transfer it flat to plate and brush it with oil.
- Continue the process for remaining batter. and every time keep it flat on plate one above the other.
- Finally cut the noodles. thickness depends on your choice.and then just split them.
- Homemade Rice Noodles is now ready. use it in your recipes and enjoy.
Article "HOMEMADE RICE NOODLES" protected