Thai Green Curry is delicious Thai curry recipe prepared using green chilis, coriander leaves, basil leaves, vegetables, coconut milk and spices. The name green curry derives from color of the dish which comes from green chilis and coriander leaves. This dish is sweet and spicy and is served with rice. You can always vary the ingredient amount as per your taste. we like to have it spicy , so I have prepared a spicier version.
Preparation time : 30 minutes
Serves : 7
Ingredients
Mushroom - 4 oz
Coconut Milk - 14 Fl Oz
Soya sauce - 1 1/2 tsp
Worcestershire sauce - 1 1/2 tsp
Lemon juice - 1 tbsp
Basil leaves - 8
Coriander leaves - 1/4 cup
Vegetable oil - 2 tbsp
Salt to taste
Onion chopped - 1/2
Capsicum chopped - 1/2
Carrot chopped - 1
Tofu cut into cubes- 7 oz
Green Beans chopped - 6
Habanero chopped - 1
Spring Onions - 3
Ginger Chopped - 1 inch lengthwise
Tomato chopped - 1
For Green Paste
Onion - 1
Garlic - 7
Coriander leaves - 1/2 cup
Parsley - 1/2 cup (optional)
Brown sugar - 2 tbsp
Ginger - 1 1/2 inch
Apple cider vinegar - 1 tbsp
Lime juice - 1 tbsp
Green chilis - 7
Maggie Cube/Bouillon - 1
Jalapeno - 1 (optional)
Worcestershire sauce - 1 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 2 tbsp
Black Peppercorns - 1 tsp
Preparation
Tip:
Article "SPICY THAI GREEN CURRY" protected
Preparation time : 30 minutes
Serves : 7
Ingredients
Mushroom - 4 oz
Coconut Milk - 14 Fl Oz
Soya sauce - 1 1/2 tsp
Worcestershire sauce - 1 1/2 tsp
Lemon juice - 1 tbsp
Basil leaves - 8
Coriander leaves - 1/4 cup
Vegetable oil - 2 tbsp
Salt to taste
Onion chopped - 1/2
Capsicum chopped - 1/2
Carrot chopped - 1
Tofu cut into cubes- 7 oz
Green Beans chopped - 6
Habanero chopped - 1
Spring Onions - 3
Ginger Chopped - 1 inch lengthwise
Tomato chopped - 1
For Green Paste
Onion - 1
Garlic - 7
Coriander leaves - 1/2 cup
Parsley - 1/2 cup (optional)
Brown sugar - 2 tbsp
Ginger - 1 1/2 inch
Apple cider vinegar - 1 tbsp
Lime juice - 1 tbsp
Green chilis - 7
Maggie Cube/Bouillon - 1
Jalapeno - 1 (optional)
Worcestershire sauce - 1 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 2 tbsp
Black Peppercorns - 1 tsp
Preparation
- Grind all the ingredients mentioned in 'For Green Paste' adding very little water to form smooth paste.
- Heat Oil in pan. add onion, ginger, habenaro and saute till it becomes translucent.
- Add vegetables one by one - carrot, beans, capsicum , mushroom, spring onions and saute for minute.
- Add tomato and saute till it becomes soft. Then add green curry paste prepared, soya sauce, Worcestershire sauce, lemon juice juice,salt to taste and bring it to nice boil.
- Add coconut milk, tofu, water for desired consistency and once again bring it to nice boil. Just before turning off the flame add basil leaves and coriander leaves and mix well.
- Spicy Thai green curry is now ready. Serve hot with rice and enjoy
Tip:
- use vegetables of your choice
Article "SPICY THAI GREEN CURRY" protected