Spinach Basil Farfalle is delicious, healthy, nutritious pasta prepared using fresh basil leaves, garlic, spinach and sauces.The aroma of this dish is just amazing. I always love to keep my recipes simple by adding ingredients readily available in my kitchen. I would always opt for pasta or rice recipes if I have not planned anything for the day as they are simple and easy to prepare and loved by all at home.Try this simple and delicious recipe and share your comments and variations.
Preparation time : 25 minutes
Serves : 3
Ingredients
Farfalle - 250 g (9 oz)
Garlic cloves - 8
Basil leaves chopped - 3/4 cup
Spinach chopped - 1 cup
Lemon juice - 2 tsp
Olive oil - 1 tbsp
Sriracha chilli sauce - 1 tbsp
Worcestershire sauce - 2 tsp
Red pepper flakes - 1 tsp
Salt to taste.
Preparation
Article "SPINACH BASIL FARFALLE " protected
Preparation time : 25 minutes
Serves : 3
Ingredients
Farfalle - 250 g (9 oz)
Garlic cloves - 8
Basil leaves chopped - 3/4 cup
Spinach chopped - 1 cup
Lemon juice - 2 tsp
Olive oil - 1 tbsp
Sriracha chilli sauce - 1 tbsp
Worcestershire sauce - 2 tsp
Red pepper flakes - 1 tsp
Salt to taste.
Preparation
- Boil and drain the farfalle according to package instructions and keep it aside. I have used farfalle from barilla.
- Heat oil in pan. add garlic cloves and red pepper flakes and saute in medium flame till it turns light golden in color.
- Now add spinach, lemon juice and saute it for minute.
- Add basil leaves, sriracha chilli sauce, worcestershire sauce, salt to taste and mix well.
- Add the cooked farfalle and toss till everything is combined.
- Spinach Basil Farfalle is now ready. Serve hot and enjoy.
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