Pasta salad with spinach and pine nuts
Delicious, refined summer salad. Is it possible to eat well, as long as it is still warm
Ingredients;
400 g Noodles (best Fussili or spiral pasta)
Salt water
1 pack. arugula
75 g Pine nuts
200 g Spinach, fresh as possible
1 Shot Olive oil
1 Shot Balsamic, dark
salt and pepper
1/2 toe / n Garlic
75 g Parmesan
Hours: ca. 30 min. / Degree of difficulty: simple / calories p. P .: not specified
Cook the pasta in salted water and let cool in a large bowl. In a pan roast the pine nuts in olive oil. Remove from the heat and then add the spinach and squeeze the garlic over it. The best again to give a splash of oil and put the whole thing aside. The oil will absorb the taste of garlic, spinach and seeds and gives the salad later a more intense flavor. Give everything to the noodles in the bowl and mix. When everything is completely cooled, add salt to taste even pepper, balsamic and if necessary, a little oil. Finally, grate the Parmesan in larger pieces about Mix again and rasps for decoration plan.
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