Pomegranate salad onion. A painting on your plate, it's always a good idea. This colorful salad Daisy eat accommodate the spring. Yes, it does not start for a few months, but anticipation is half the battle, right? The combination of sweet pomegranate seeds, soft grilled eggplant and fresh peppers will probably continue until the next winter food. It is not only delicious but is also extremely healthy. A real win-win situation.
This recipe is for four people and can easily be served as a side dish, but is also great for lunch.
Preparation:
Cut the peppers, zucchini, tomatoes and red onion into small cubes and mix everything together in a large bowl. Then add the grilled (and cooled) to the eggplant salad increasing.
Press the garlic and mix it with the rest of the salad.
Mix in a separate bowl, combine olive oil, honey, salt and vinegar into a dressing. And pour the dressing over the salademix.
Serve the salad in a large salad bowl and garnish with pomegranate seeds and finish it off with a sprig of fresh mint.
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