Frittata Recipe
Frittata Recipe - Italian Frittata is a dish made from eggs that are similar to an omelet or crustless quiche, enriched with additional ingredients such as meat, cheese, ham, vegetables, and pasta. Menu frittata is also found in the Spanish culinary. As well as pizza, burgers, additional materials can be any kind of frittata will. For vegetables can also use our favorite vegetables, separately who likes seafood may also cook the salmon, and others. This frittata is easy in application to your taste.
Frittata can also be made in the options menu delicious breakfast for the entire family. How to make it very simple, fast and easy, so cooking can be for many people, for the whole family. This menu can also be used with a child's birthday party menu. I'll look more attractive, baked frittata using Muffin cups or muffin tins. Thus, a smaller form and tempting for children.
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| Frittata Recipe |
Material Frittata:
- 1/2 onions, diced
- 4 pieces of beef sausage, cut into round 1 cm
- 4 eggs, beaten off
- 50 g cheddar cheese, grated
- 1 tsp chopped celery
- margarine for frying
- Supplementary material:
- Chili sauce
- tomato sauce
How to make Frittata Recipe:
- Heat margarine, saute onion until fragrant.
- Insert pieces of beef sausage and stir well.
- Pour the eggs, grated cheese and chopped celery. Cook until cooked, lift.
- Serve warm with complementary materials.
Well, that's a recipe of frittata. For you lovers of frittata do not forget to make food easily and quickly at home for your family, children, and also your dear husband. It should be for a wife to prepare food for the family, especially when it became the favorite food in. Wow this is very in waiting. Try it. May be useful !
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