Vegetable Sizzler is tasteful combination of vegetable stir fry, rice, sauce, tikki , noodles. This is perfect dish!!! You can always make the sauces, tikki, rice with the ingredients you like. assembling this sizzler is treat to watch and tastes even delicious. This is my all time favorite recipe. Try this super delicious Garlic pepper sizzler recipe and share your comments and variations to it
Preparation time : 45 minutes
Serves : 4 to 5
Ingredients
Garlic Pepper Rice
For the sauce
Onion chopped - 1
Garlic cloves chopped - 3
Ginger grated - 1 inch
Green chilis chopped - 4
Peppercorns crushed - 10
Magic masala/5 spice powder - 1 tsp
Tomato Ketchup - 2 tbsp
Soya sauce - 1 tsp
Worcestershire Sauce - 1 tsp
Apple cider vinegar - 1 tsp
Water - 2 cups
Corn flour - 3 tsp
Vegetable Oil - 1 tbsp
For the tikki
Green chilis - 2
Potatoes - 2
Onion chopped - 1
Ginger grtaed - 1/2 icnh
Salt to taste
Cashews - 1 tbsp
Green peas - 1/4 cup
Red chili powder - 1 tsp
Coriander leaves - 2 strands
Cumin seeds - 1/4 tsp
Oil to roast the tikkis
For the vegetable stir fry
(Chop veggies lengthwise)
Onion - 1/2
Ginger grated - 1 inch
Garlic - 3 cloves
Green chilis - 3
Celery stick - 1
Cabbage - 1/2 cup
Carrot - 1
Capsicum - 1/2
Green beans - 6
Green Peas + Sweet corn - 1/2 cup
Pepper powder - 1/2 tsp
Red chili powder - 1 tsp
Salt to taste
Vegetable Oil - 1 tbsp
Lemon juice - 1 tsp
Outer layer of cabbage - 2
Preparation
Sauce
Article "VEGETABLE SIZZLER" protected
Serves : 4 to 5
Ingredients
Garlic Pepper Rice
For the sauce
Onion chopped - 1
Garlic cloves chopped - 3
Ginger grated - 1 inch
Green chilis chopped - 4
Peppercorns crushed - 10
Magic masala/5 spice powder - 1 tsp
Tomato Ketchup - 2 tbsp
Soya sauce - 1 tsp
Worcestershire Sauce - 1 tsp
Apple cider vinegar - 1 tsp
Water - 2 cups
Corn flour - 3 tsp
Vegetable Oil - 1 tbsp
For the tikki
Green chilis - 2
Potatoes - 2
Onion chopped - 1
Ginger grtaed - 1/2 icnh
Salt to taste
Cashews - 1 tbsp
Green peas - 1/4 cup
Red chili powder - 1 tsp
Coriander leaves - 2 strands
Cumin seeds - 1/4 tsp
Oil to roast the tikkis
For the vegetable stir fry
(Chop veggies lengthwise)
Onion - 1/2
Ginger grated - 1 inch
Garlic - 3 cloves
Green chilis - 3
Celery stick - 1
Cabbage - 1/2 cup
Carrot - 1
Capsicum - 1/2
Green beans - 6
Green Peas + Sweet corn - 1/2 cup
Pepper powder - 1/2 tsp
Red chili powder - 1 tsp
Salt to taste
Vegetable Oil - 1 tbsp
Lemon juice - 1 tsp
Outer layer of cabbage - 2
Preparation
Sauce
- Heat oil in pan. add onion, garlic, green chili and ginger and saute till translucent.
- Add magic masala, crushed peppercorns, ketchup, soya sauce, Worcestershire sauce, vinegar and mix well.
- Dissolve corn flour in 2 cups of water. add this to sauce and bring it to nice boil. Keep stirring it till it comes to nice boil.
Tikki
- Peel the skin of potatoes, cut them into cubes microwave for 5 minutes and then mash them.
- Add all the other ingredients mentioned in 'For the tikki' to this mashed potatoes and mix well.
- Prepare tikkis to desired shape.
- Heat tava/griddle. Place tikkis, add oil and roast it on both the sides in medium flame till it is golden brown in color.
Vegetable Stir Fry
- Heat oil in pan. add onion, ginger, garlic, green chili and saute for minute.
- Add vegetables one by one and cook till it is crisp- tender.
- Add salt, chili powder, pepper powder, lemon juice and mix well and saute it for 1 more minute.
Assembling the sizzler
- Heat sizzler plate/cast iron tava till it is very hot.
- Place the outer layer of the cabbage on the tava so that sauces do not get burnt. Switch flame to medium now.
- Place the tikkis. Add rice on half of the sizzler plate and stir fry on the other half . Pour the sauce on top of it.
- Garnish it with coriander leaves
Super delicious Veg Sizzler is now ready. Serve hot and enjoy
Article "VEGETABLE SIZZLER" protected