HONEY CHILLI POTATOES

Honey Chilli Potatoes is very delicious appetizer prepared by frying potatoes and then mixing it with the sauces and honey. What do I say about this appetizer.. Its mouth watering. you will crave for more and more. Mix the potatoes to the sauces when you are ready to eat and eat it hot..
Preparation time : 20 minutes
Serves : 2

Ingredients
Potato crinkle cut fries - 150 to 170g ( You can cut the potatoes lengthwise and use it for the recipe.)
Onion chopped - 1
Ginger grated - 1 inch
Garlic cloves chopped - 3
Soya sauce - 1 tsp
Worcestershire sauce - 1 tsp
Sriracha hot chili sauce - 3 tbsp
Honey - 2 tbsp
Garlic salt/salt to taste
Vegetable oil - 3 tsp for sauce and oil for frying potatoes.
Spring onions - for garnish

Preparation
  • Heat oil in pan. Once its hot add the potatoes and fry them for 3-5 minutes till they are crisp and golden in color. transfer it to paper towel to drain excess oil and keep it aside
  • Heat 3 tsp of oil in another pan. add onion, ginger, garlic cloves and saute till translucent.
  • Add salt, soya sauce, worcestershire sauce, sriracha chili sauce, honey and mix everything well.
  • Honey chili potatoes are done. When you are ready to eat just mix the sauce prepared with fried potatoes, garnish it with spring onions and serve hot.
Tip:
  • Mix the potatoes and sauce prepared when you are ready to eat as this dish tastes awesome when its served hot.
  • I have used krogger crinkle cut fries.You can cut the potatoes lengthwise and use it for the recipe.
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