Tender Cashew nut also called bibbo in konkani is very famous in Mangalore/Udupi. Tender cashew nut curry or Bibbe Song is very famous , spicy, delicious konkani dish and can be served as side dish for lunch/breakfast/dinner. Do try this out and share your comments.
.jpg "Tender Cashewnut Curry")
Preparation time : 30 minutes
Serves : 4
Ingredients
Tender Cashewnut - 1 1/2 cup
Onion chopped - 1
Tomato chopped - 1
Big Potato - 1
Red chili powder - 2 to 3 tsp
Coconut/vegetable Oil - 2 tbsp
Asafoetida/Hing - big pinch
Salt to taste
Coriander leaves - to garnish
Preparation
Article "TENDER CASHEWNUT CURRY/BIBBE SONG" protected
Serves : 4
Ingredients
Tender Cashewnut - 1 1/2 cup
Onion chopped - 1
Tomato chopped - 1
Big Potato - 1
Red chili powder - 2 to 3 tsp
Coconut/vegetable Oil - 2 tbsp
Asafoetida/Hing - big pinch
Salt to taste
Coriander leaves - to garnish
Preparation
- Soak the tender cashewnut in hot water for 30 minutes. peel the skin of the cashew nuts and keep it aside.
- Boil the potatoes and mash them or peel the skin of potatoes, cut them into cubes microwave for 5 minutes and mash them.
- Heat oil in pan. add onion and saute till it becomes translucent. add tomato and saute till it becomes soft.
- Add the peeled tender cashewnut,salt to taste, red chili powder,hing, 4 to 5 cups of water and bring it to nice boil in high flame for about 10 to 15 minutes.
- Now add the mashed potatoes and boil it for another 3 to 5 minutes. Garnish it with coriander leaves.
- Tender Cashewnut Curry/ Bibbe Song is now ready. Serve hot with rice/ dosa and enjoy.
Tip:
- Amount of Chili Powder can be increased or decreased depending on how spicy you like the curry.
- Amount of water can again be increased or decreased depending the consistency of the gravy you like to have with rice/dosa. I prefer medium thick consistency for this gravy.
Article "TENDER CASHEWNUT CURRY/BIBBE SONG" protected