Potato Peas Roll is very healthy, filling and tasty recipe where the chapatis(Indian flatbread) are stuffed with the potato and green peas filling. This can be served as snack/lunch/dinner.
Preparation time : 30 minutes
Serves : 8 Rolls
Ingredients
For the dough
All purpose flour - 3/4 cup
Wheat Flour - 3/4 cup
Salt to taste
Warm water
Oil for cooking the chapatis
For the stuffing
Onion chopped lengthwise - 1
Garlic cloves chopped - 5
Green chillis - 2
Ginger Grated - 1 inch
Potatoes cut into cubes - 3
Frozen Green peas - 1 cup
Coriander leaves - 5 strands for garnish
Vegetable Oil - 1 tbsp
Cumin seeds - 1 tsp
Asafoetida/Hing - 1/8 tsp
Turmeric powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Red chilli powder - 1 to 1 1/2 tsp
Yogurt/Sour cream - 2 to 3 tbsp
Salt to taste
Preparation
For the dough
Article "POTATO PEAS ROLL" protected
Preparation time : 30 minutes
Serves : 8 Rolls
Ingredients
For the dough
All purpose flour - 3/4 cup
Wheat Flour - 3/4 cup
Salt to taste
Warm water
Oil for cooking the chapatis
For the stuffing
Onion chopped lengthwise - 1
Garlic cloves chopped - 5
Green chillis - 2
Ginger Grated - 1 inch
Potatoes cut into cubes - 3
Frozen Green peas - 1 cup
Coriander leaves - 5 strands for garnish
Vegetable Oil - 1 tbsp
Cumin seeds - 1 tsp
Asafoetida/Hing - 1/8 tsp
Turmeric powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Red chilli powder - 1 to 1 1/2 tsp
Yogurt/Sour cream - 2 to 3 tbsp
Salt to taste
Preparation
For the dough
- Add all purpose flour, wheat flour in bowl, salt and mix well. add water little by little, knead it to form soft and smooth dough. cover it and keep aside for 15 minutes.
- Divide the dough into 8 equal portions. dust the working surface.
- Roll each portion between your palms to form a ball. then flatten it.Using rolling pin roll them to form thin round chapatis.
- Heat the tava/griddle. cook the chapati till it has few golden brown spots both the sides adding little oil.
For the stuffing
- Microwave the potatoes for 4 to 5 minutes.
- Heat oil in non-stick pan. add cumin seeds, turmeric powder and hing and saute for few seconds.
- Add onion, ginger, garlic, green chillis, salt and saute till it becomes translucent.
- Add garam masala, chaat masala, red chilli powder, yogurt and mix well.
- Finally add the potatoes, coriander leaves, green peas, slightly mash the potatoes and mix well. switch off the flame.
Take chapati that is cooked above. Add filling on one side of the chapati and roll it tightly. cut them into pieces. Serve it hot with tomato ketchup and enjoy.
Tip:
- You can substitute yogurt with lemon juice
- You can vary the spices as per your taste.
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